Introduced another widely known dish in Sarawak - 'Laksa'. It was different from the Curry Laksa in West Malaysia. I still prefer Sarawak Laksa. It contained mee hoon, small prawns, sliced egg, and bean sprouts. It came with sambal and lime. The soup, I heard that they put coconut milk in it to make it smell good.
I was having Laksa for my brunch today. It has been quite a certain period I didn't eat Laksa because it was hard to find a good Laksa in Sibu recently. Since everything was on the rise, one bowl of Laksa today also costed RM3.50 - RM4.00.
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