
'Kolo Mee' is famous across Sarawak, in specific, it was famous in Kuching, Sarawak. Heard that it was originated from Kuching then people started to do this Kolo Mee business across Sarawak and even in West Malaysia. Meanwhile, Sibu is famous with its "Kampua Mee". Actually Kampua Mee looks almost the same like Kolo Mee. The difference?? No idea as I didn't try them before. But Kolo Mee always come with fishball and vegetables while Kampua Mee only has meat and some fried onion spreading on it.
Most Sarawakians love this mee while I didn't showed much interest at all (I am more interested in Beef Noodles~!!) So most of my friends are saying that I am not a pure Sarawakian. Hmmm I did not like the smell of onion in it, and the mee itself is very fattening. Worse, they are using "Pig Oil" to cook this mee and that's the vital recipe to its nice smell and taste. Since I am very "health conscious", I have forbidded myself to eat this mee. I strongly insisted for Mee Hoon and Kway Tiau only. ^.^








